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hours
Breakfast M – F 7:30 – 9:30a
Lunch M – F 12 – 2:30p
Dinner M–SA 5:30–9:30p
We are closed Saturdays for July and August
VISIT
24 W 55th Street
New York City 10019
Between 5th and 6th Ave
ph. 212.767.0555
OUR SEASONALLY PREPARED MENUS
We seek out the finest ingredients and prepare them with beautiful simplicity.
we serve breakfast, lunch, and dinner.
VIEW OUR WINE LIST HERE: wine
Lunch AUTUMN 2019
Raw
24
Oysters or Littleneck Clams or Shrimp Cocktail
Mignonette or Cocktail Sauce
24
22
Hamachi
Avocado, Pickled Jalapeño, Trout Roe, Sesame-Soy Vinaigrette
22
22
Gravlax
Brioche, Dill-Aioli
22
Appetizers
18
Mushroom Bisque (V)
Rye Croutons, Mascarpone
18
25
Maryland Lump Crabcake
Roasted pepper Rémoulade
25
28
Open-Face Omelet
Mushroom, Spinach, Mozzarella
28
Salads
17
Market Green Salad (V)
Dijon Mustard Vinaigrette
17
24
Baby Beets & Goat Cheese (V)
Hazelnuts, Mâche
24
22
Farro & Quinoa
Market Vegetables, Pistachio, Feta
22
Add-on Chicken, Shrimp, or Salmon $14
Small Plates
20
Roasted Cauliflower (V)
Pickled Fresno Chili, Olives, Pecorino, Buttermilk-Yogurt
20
20
Grilled Shishito Peppers (V)
Teriyaki, Flax Seeds
20
24
Duck Confit Bao (2)
Pickled Jalapeño, Scallions
24
24
Korean Steak Tacos (3)
Bulgogi Hanger Steak, Avocado, Sour Cream, Pickled Vegetables, Cilantro
24
Sides
14
Spinach-Shallots
Crispy Brussels Sprouts-Pomegranates-Saba
Frites
Haricot Verts-Mushroom Stir Fry
Potato Puree
Classic
34
Cobb Salad
Blue Cheese, Bacon, Egg, Tomato, Avocado, Chicken, Balsamic Vinaigrette
34
34
Niçoise Salad
Seared Tuna, Fingerling Potato, Haricot Vert, Egg, Niçoise Olive, Parmesan, Balsamic
34
Pizza
22
Margherita
Marinara, Burrata, Basil
22
24
Prosciutto Pizza
Mozzarella, Arugula, Aged Balsamic
24
26
Black Truffle Pizza
Shiitake Mushroom, Onion, Fontina
26
Pasta and Grains
24
/
32
Butternut Squash Agnolotti (V)
Parmesan, Brown Butter, Pine Nuts
24
/
32
24
Vegetable Japchae (V) (GF)
Sweet Potato Noodles
24
Bulgogi Hanger Steak, Chicken, Salmon - $14
28
/
36
Lobster Risotto
English peas, Organic Egg Yolk
28
/
36
Large Plates
38
Seared Dayboat Scallops
Sunchoke Puree, Caper-Meunière
38
38
Organic Salmon
Piquillo Pepper-Cured Olives
38
32
Roasted Free Range Chicken
Chardonnay Cream Sauce
32
38
Grilled Branzino
Fennel, Citrus, Yuzu Kosho
38
28
Michael's Burger
Ground Ribeye, Arugula, Tomato, Onion, Pickle, Sesame Bun (Cheddar or Gruyère)
28
36
Chicken Paillard or Salmon
Kale & Radicchio Caesar, Sunchoke, Parmesan Bread Crumbs
36
Dinner AUTUMN 2019
Raw
24
Oysters or Littleneck Clams or Shrimp Cocktail
Mignonette or Cocktail Sauce
24
22
Hamachi
Avocado, Pickled Jalapeño, Trout Roe, Sesame-Soy Vinaigrette
22
22
Gravlax
Brioche, Dill-Aioli
22
Appetizers
18
Mushroom Bisque (V)
Rye Croutons, Mascarpone
18
25
Maryland Lump Crabcake
Roasted Pepper Rémoulade
25
24
Baby Beets & Goat Cheese (V)
Hazelnuts, Mâche
24
Salads
17
Market Green Salad (V)
Dijon Mustard Vinaigrette
17
19
Kale & Radicchio Caesar Salad
Sunchoke, Parmesan Bread Crumb
19
24
Farro & Quinoa Salad (V)
Market Vegetables, Pistachio, Feta
24
Small Plates
20
Roasted Cauliflower (V)
Pickled Fresno Chili, Olives, Pecorino, Buttermilk-Yogurt
20
20
Grilled Shishito Peppers (V)
Teriyaki, Flax Seeds
20
24
Duck Confit Bao (2)
Pickled Jalapeño, Scallions
24
24
Korean Steak Tacos (3)
Bulgogi Hanger Steak, Avocado, Sour Cream, Pickled Vegetables, Cilantro
24
Sides
14
Potato Puree
Spinach-Shallots
Frites
Crispy Brussels Sprouts-Pomegranates-Saba
Haricot Verts-Mushroom Stir Fry
Bass Ale Onion Rings
Pizza
22
Margherita (V)
Marinara, Burrata, Basil
22
24
Prosciutto Pizza
Mozzarella, Arugula, Aged Balsamic
24
26
Black Truffle Pizza
Shiitake Mushroom, Onion, Fontina
26
Steak
Choice of: Bordelaise, Peppercorn, Herb & Blue Butter
48
Prime Filet Mignon
8 Ounces
48
55
28 Day Dry Aged NY Steak
10 Ounces
55
75
30 Day Dry Aged Bone in Rib Eye
20 Ounces
75
Pasta and Grains
24
/
32
Butternut Squash Agnolotti (V)
Parmesan, Brown Butter, Pine Nuts
24
/
32
24
/
32
Vegetable Japchae (V) (GF)
Sweet Potato Noodles
24
/
32
28
/
36
Lobster Risotto
Leeks, Organic Egg Yolk
28
/
36
Large Plates
38
Seared Dayboat Scallops
Sunchoke Puree, Caper-Meunière
38
38
Grilled Branzino
Fennel, Citrus, Yuzu Kosho
38
38
Spanish Octopus
Fingerling Potatoes, Salsa Verde
38
32
Roasted Free Range Chicken
Chardonnay Cream Sauce
32
38
Five Spice Duck Breast
Figs, Port Jus
38
38
Organic Salmon
Piquillo Pepper-Cured Olives
38
28
Michael's Burger
Ground Ribeye, Arugula, Tomato, Onion, Pickle, Sesame Bun (Cheddar or Gruyère)
28
45
Grilled Colorado Rack of Lamb
Tzatziki, Rosemary Jus
45
42
Kurobuta Pork Chop
Chimichurri
42
Dessert
14
German Chocolate Cake
Hazelnut Ice Cream
Pumpkin Cheesecake
Vanilla-Cranberry Ice Cream
Crème Brûlée
Banana
14
House-Made Ice Cream or Sorbet
14
12
Michael's Cookies or Biscotti
12
Murray's Cheeses
Three 17; Five 25
Brebirousse D'argental
France (Lyon), Soft (sheep's milk)
North Sea Cheese
Denmark, Hard (cow's milk)
Anabasque
USA (Wisconsin), Semi-Soft (sheep's milk)
Leonora
Spain (Leon), Semi-Soft (goat's milk)
Organic Bluebird
USA (MA), Semi-Soft (raw cow's milk)
Harney & Sons Full Leaf Sachet Tea
9
Japanese Sencha
Sencha from the Shizuoka province
Organic English
Organic Chinese Black tea from Keemun
Hot Cinnamon Spice
Cinnamon, orange peel, and sweet cloves
Earl Grey Supreme
Added Silver Tips
Mint Verbena
Mint and lemon verbena, caffeine-free
Chamomile
Egyptian chamomile flower heads, caffeine-free
Decaf Ceylon
Black tea, caffeine-free
Coffee
7
Coffee
7
7
Cafe Americano
7
7
Espresso
7
8
Cappuccino
8
8
Cafe au Lait
8
8
Cafe latte
8
9
Iced Coffee
9
10
Iced Cappuccino
10
9
Hot Chocolate
9
Dessert Wines by the Glass
16
Honig, Late Harvest Sauvignon Blanc
2013
16
30
Inniskillin, Ice Wine, Cabernet Franc
30
22
Isole E Olena, Vin Santos, Toscana
2006
22
12
Bouchaine, Late Harvest Chardonnay
2012
12
16
Domaine de la Casa Blanca, Grenache, Banyuls
2010
16
Fortified Wines by the Glass
14
Taylor Fladgate 10 Year Tawny
14
18
Taylor Fladgate 20 Year Tawny
18
40
Graham's 40 Year Tawny
40
42
Warres 1980 Vintage
42
14
Taylor Fladgate Lbv
14
10
Emilio Lustau 'Jarana' Light Fino
10
11
Emilio Lustau 'Papirusa' Light Manzanilla
11
8
Blandy's 5 Year Madeira
8
13
Leacock's 15 Year Madeira
13
19
Quinta do Noval 2005 Vintage
19
Grappas
22
Nonino 'Moscato'
22
30
Jacopo Poli "Sassicaia" 'Cabernet Sauvignon'
30
26
Marzadro, Amarone
26
Cognacs
16
Hennessy 'V.S.'
16
90
Hennessy 'Paradis'
90
22
Hennessy 'V.S.O.P'
22
68
Hennessy 'X.O.'
68
28
Pierre Ferrand 'Premier Cru'
28
40
Martel 'Cordon Bleu'
40
44
Rémy Martin 'X.O.'
44
110
Rémy Martin 'Extra'
110
22
Rémy Martin 'V.S.O.P.'
22
90
Delamain 'Réserve de la Famille'
90
42
Delamain 'X.O.'
42
74
Hine 'Antique X.O.'
74
74
Hine 'Triomphe'
74
95
Hine 'Family Reserve'
95
Armagnac
60
Laubade Bas Armagnac 1974
60
55
Laubade Bas Armagnac 1978
55
18
Larressingle 'V.S.O.P.'
18
32
Larressingle 'X.O. Grande Reserve'
32
Brandy
22
Cardinal Mendoza 'Solera Gran Reserva'
22
35
Germain-Robin 'Shareholders Reserve'
35
34
Germain-Robin 'Cigar Lovers'
34
85
Germain-Robin 'Anno Domini 2003'
85
Calvados
12
Busnel 'Fine'
12
27
Busnel 'Pays d'Auge' 12 Years
27
All Egg Dishes Are Served with Wheat Toast and Roasted Fingerling Potatoes. We Can Substitute Grilled Beefsteak Tomatoes for the Potatoes and Toast. Items Can be Modified to Accommodate your Dietary Needs.
Eggs and Specialties
24
Avocado Seven-Grain Toast
Two Poached Eggs
24
21
NY Power Breakfast
Egg Whites, Spinach, Citrus Salad
21
20
Blueberry Pancakes
Vermont Maple Syrup
20
28
Granola & Berries
Greek Yogurt
28
22
Egg White Omelette
Shiitake Mushrooms, Tomatoes, Onions
22
21
Vegetable Frittata
Asparagus, Onions, Bell Peppers, Tomatoes, Shiitake Mushrooms
21
21
House-Cured Gravlax and Bagel
Cream Cheese, Capers, Red Onion
21
19
Two Eggs any Style
19
21
Eggs Benedict
Springfield Smoked Ham, Gravlax or Spinach, Hollandaise, Bays English Muffins
21
21
Mr. Robertson's Breakfast
Two Poached Eggs, Spinach, Grilled Beefsteak Tomatoes
21
19
Brioche French Toast
Vermont Maple Syrup
19
24
Michael's California Omelette
Shiitake Mushrooms, Tomatoes, Onion, Bacon, Avocado, Sour Cream
24
Toast
6
Brioche
6
6
Seven-Grain
6
6
Wheat
6
6
Rye
6
6
Bays English Muffins
6
Cereals
8
Raisin Bran
8
8
Special K
8
8
Corn Flakes
8
8
Rice Krispies
8
8
Shredded Mini Wheats
8
8
All Bran
8
Bagels
6
Plain
6
6
Sesame
6
6
Poppy Seed
6
6
Cinnamon
6
6
Everything
6
Featured Items
10
Yogurt
10
15
Granola
15
16
McCann's Irish Oatmeal
16
14
Muesli
14
14
Add Berries or Fruit
14
20
Fruit Salad
20
20
Seasonal Berries
20
8
Banana
8
9
Melon
9
9
Papaya
9
9
Mango
9
Sides
12
Applewood Smoked Bacon Grilled or Baked
12
10
Turkey Bacon
10
12
Aidell's Chicken & Apple Sausage
12
10
Springfield Smoked Ham
10
9
Avocado
9
Seasonal Fruit Smoothie
14
Seasonal Fruit Smoothie
14
Tea:
Steve Smith
9
Pepperming Leaves, Herbal
Mao Feng Shui, Green
Brahmin, Black
Meadow, Herbal
Fez, Green
w/ hint of mint
Harney and Sons
7
Japanese Sencha
English Breakfast
Earl Grey
Raspberry Herbal
Orange Pekoe
Peppermint
Darjeeling
Egyptian Chamomile
Coffee
7
Coffee
7
7
Cafe Americano
7
7
Espresso
7
8
Cappuccino
8
8
Cafe au Lait
8
8
Cafe latte
8
9
Iced Coffee
9
10
Iced Cappuccino
10
8
Macchiato
8
Juice
10
Fresh Squeezed Orange
10
10
Fresh Squeezed Grapefruit
10
8
Martinelli's Apple Juice
8
8
Cranberry Juice
8
8
Tomato Juice
8
8
Pineapple Juice
8
WINES BY THE GLASS
Champagne/Sparkling Wine
15
N.V. Prosecco, Toffoli, Veneto
15
30
N.V. Brut, Bollinger, Special Cuvee, AY
30
36
N.V. Rose Champagne
Laurent-Perrier, Tours-Sur-Marne
36
Rose
20
'17 D'Esclans Whispering Angel, Provence
20
Whites
20
'17 Gruner Veltliner, Alzinger, Wachau
20
17
'17 Albarino, Bedell Cellars, North fork
17
18
'16 Riesling, Shepherdess Cellars
Finger Lakes
18
23
'17 Sauvignon Blanc, Domaine Laporte
Sancerre
23
16
'17 Pinot Grigio, Marco Felluga, colli Orientali
16
21
'17 Chardonnay, Julien Brocard, Chablis
21
48
'16 Chardonnay, Domaine Chartron, Puligny Montrachet
48
24
'16 Chardonnay, Dutton Goldfield, Dutton Ranch
Sonoma
24
REDS
18
'12 Tempranillo, Marques De Riscal, Reserva
Rioja
18
24
'12 Pinot Noir, The Malibu Vineyard
Malibu
24
24
'11 Sangiovese, Brunello Di Montalcino La Lecciaia Riserva
Toscana
24
21
'15 Chateauneuf Du Pape Les Terraces
Rhone Valley
21
16
'13 Super Tuscan, Leuta, Toscana
Toscana
16
25
'16 Cabernet Sauvignon, Jamieson Ranch
Napa
25
60
'16 Cabernet Sauvignon, Caymus
Napa
60
COCKTAILS
17
More Acid
St. Germain, Rose, Lemon, Toffoli Prosecco
Liberal Tendencies
El Silencio, Campari, Pamplemousse Rose, Lemon, Orange Bitters
Thad Be Gil Scott Heron
Bulleit Rye, Cardamaro, Aperol, Orange Bitters
Sentido Comun
El Tesoro Resposado, Ginger-Honey, Lime, Mezcal Spritz, Smoked Black Salt Rim
What A Scream
Gosling's Black Seal Rum, Maraschino, Honey, Mint, Strawberry-Lime
DRINKS
10
San Pellegrino, Panna
10
8
Perrier
8
6
Passion Fruit Iced Tea
6
8
Arnold Palmer, Iced Tea & Lemonade
8
8
Michael's Arnold Palmer
8
8
Barbara Bush, Iced Tea & Orange Juice
8
9
Lemonade
9
10
Freshly Squeezed Orange Juice
10
10
Freshly Squeezed Grapefruit Juice
10
Beer Selections
10
Bottle
Amstel Light
Grolsch Premium Lager, Swing Top
Peroni
Palm Belgian Ale
Corona Extra
Brooklyn Sorachi Ace
Beck's, Non-Alcoholic
Draft
Peroni
Coors Light
(V) VEGETARIAN ** BREAD AVAILABLE BY REQUEST**
Wine Director
Mario Moise
Executive Chef
Kyung Up-Lim
LOCATIONS: 24 WEST 55TH STREET, NY and 1147 THIRD STREET, SANTA MONICA, CA
private dining
It’s always a great party at Michael’s New York, where we take pride in delivering great food, great drinks, and great service.
Our beautiful indoor Garden Room welcomes private parties from 20 to 150 guests. Decorated with fresh seasonal flowers and contemporary art works by noted artists including Frank Stella, Jasper Johns, Richard Diebenkorn and Robert Graham, the setting is ideal for a wide range of events.
For more information, please email or call Robyn Wolf, Director of Private Parties & Special Events.
212 767-0555 ext. 6
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