| Mid
Town Location: |
Michael’s
24 West 55th Street, New York, NY 10019 (between
5th & 6th Avenues)
|
| Sommelier: |
L.A. Perkel - Wine Director |
| Director Special
Events: |
Robyn Levy-Wolf
(212) 767-0555 ext.5 or robyn@michaelsnewyork.com |
| Private Party
Offering: |
The Garden Room
plus the entire restaurant are available for
Private Parties from 20 to 400 guests. |
| Hours of Operations: |
Breakfast: Monday-Friday
7:30am - 9:30am
Lunch: Monday – Friday 12:00am –
2:30pm
Dinner: Monday – Saturday 5:00pm –
10:30pm |
| Payment Options: |
Visa, MasterCard,
American Express, Diners Club, Discover |
Brief
Description:
Since 1989 in New York and 1979 in Santa Monica, Michael’s has dedicated itself to offering guests the finest in food and wine, presented with casual yet impeccable service in rooms filled with modern art treasures. An American restaurant, Michael’s is renowned for developing a classic contemporary cuisine that is constantly evolving with new ideas and ingredients.
Wine aficionados and beginners alike will find a world of outstanding, intriguing selections on the award-winning wine list, which includes more than eight hundred labels from California, France, Italy, and other locales.
Our unique and spacious Garden Room, adorned with fresh flowers and artworks by Frank Stella, Jasper Johns, David Hockney, and Robert Graham, is ideal for parties ranging from 20 to 400 guests.
Located in the heart of midtown Manhattan, Michael’s New York is the perfect venue for business meetings (including breakfast), large and small celebrations, or pre-theater dinners. Breakfast, lunch and dinner are served Monday through Friday, dinner only on Saturday. |
