Welcome To MICHAEL'S

Steve Millington General Manager

It's all about the "kiss kiss" factor at this "pretty", art-filled Midtown "media haunt" better known for its "pricey" daylong "power" scene than its "winning" "Cali-chic" cooking and "solid" service; accordingly, Come for breakfast if you want to get published.
Zagat Survey, 2009

THE BEST
Welcome to Michael’s is named one of three nominees for the best “Entertaining” cookbook of 2007 in the 2008 James Beard Foundation Awards. The awards will be presented at Avery Fisher Hall, Lincoln Center, in New York City on Sunday, June 8, 2008.
—jbfawards.com

Michael's a "Top Power-Lunch Spot"
Forbes.com declares, "Michael's in midtown Manhattan has established itself as a 'power restaurant' among New York's media and publishing elite." To read the whole story, click here.

March Madness as Matt Blank President of Showtime hosts the cast of the Tudors and Tracey Ullman at Michael's


click image to enlarge

welcome to MICHAEL'S
New York
Publication Party

See the photos…

'welcome to MICHAEL'S
GREAT FOOD, GREAT PEOPLE, GREAT PARTY!'
THE BOOK is here!!!
to view the new website and order your copy,
please click on the book image above.

Seasonal Food Items

A unique approach to the conventional sashimi you might find at your favorite sushi bar, this combines the finest wild salmon and yellowfin tuna with soy, sesame oil, true wasabi, and flying fish roe. The dish is finish with daikon, hothouse cucumbers, and a thin ribbon of tuna.

More food items in the Chef's Corner...

To drink wine is to celebrate life. To share wine is to celebrate all the riches of love and friendship. Little wonder, then, that selecting wine is such a personal, special experience.

When you peruse our wine list, we are certain you will find the perfect complement to your meal among the many styles and vintages. We've paid great attention to offering you a wide range of choices that will balance perfectly with our food, never overwhelming it.

Our list represents the highest standards in viticulture from around the globe. As the popularity of wine and demand for quality evolve and grow, we continually update and change the list. Please feel free to ask questions. If there is a label you would like to see added, please bring it to our attention.

Let us put to rest the conventional ideas behind pairing wine and food, opening up new and exciting experiences for you. No choice is wrong if it brings you pleasure. Please join us in lifting our glasses to toast the celebration of life and love, with an extra clink of the glass to salute those who may not be with us to share in our joy.