"The main reason I decided to become a restaurateur was that I love to entertain people, to show them a really wild time. And when things are going right at a party or in a restaurant – great food and great service with the right mix of people in the perfect setting – nothing beats it."

"The menus you are about to open offer the you the “Michael’s dining experience.” Let the menus share with you the key lesson I’ve learned about great cooking; seek out consistently the finest ingredients and prepare them as simply as possible!"

Michael McCarty