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| COCKTAILS |
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| Winter Rendezvous |
| louis royer vsop "force 53", carpano antica vermouth, |
| dutch "colonial" bitters, boony doon framboise, |
| maraschino cherry |
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| $12 |
| Ice Melter |
| louis royer vsop "force 53", |
| lime juice, demerara syrup, |
| hum liqueur, prosecco |
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| $12 |
| Cupids Arrow |
| bourbon, |
| bourbobn, |
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| "santa teresa 1796" rum, |
| fonseca bin 27, lime juice, |
| whole egg, demerara syrup, grated nutmeg |
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| $12 |
| The Latin Lava |
| "santa teresa 1796" rum, marie brizard anisette, |
| housemade compound butter, hot cider, |
| cinnamon stick |
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| $12 |
| Red Hot Ruby |
| campari, "santa teresa 1796" rum, |
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| mulled wine, cinnamon stick |
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| $12 |
| Your Sparkling Eyes |
| campari, dolin dry vermouth, |
| lime juice, agave nectar, prosecco |
| $12 |
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| Mixologist |
| Michael Flannery |
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BAR BITES
Crispy Oyster Trio
grapefruit, lemon, butter
9
Maple Bourbon BLT
watercress, jalapeno, tomato
11
Spicy Korean Tacos
kalbi hanger steak, pickled slaw, cilantro
14
Market Crudo
radish, salmon roe, yuzu vinaigrette
12
Kobe Beef Sliders
carmelized onions, gruyere, dijon
16
Korean Fried Chicken
spicy korean sauce, sesame, chive
9
Executive Chef
Kyung Up Lim |
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